Coconut shrimp and rice are a match made in culinary heaven. The sweetness of the coconut perfectly complements the savory shrimp, creating a dish that is bursting with flavor. This Easy Coconut Shrimp Rice Recipe is a delightful fusion of tropical ingredients that will transport your taste buds to a sunny paradise. Whether you’re craving a simple weeknight meal or looking to impress your dinner guests, this dish is sure to please. Let’s dive into the recipe and bring a taste of the tropics to your table!
Title: Easy Coconut Shrimp Rice Recipe
Ingredients:
– 1 cup jasmine rice
– 1 ½ cups water
– 1 can (14 oz) coconut milk
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves, for garnish
– Lime wedges, for serving
Instructions:
1. In a medium saucepan, combine the jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
2. In a separate large skillet, heat a splash of coconut milk over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Stir in the diced red bell pepper and cook for another 2-3 minutes, until slightly softened.
4. Pour in the remaining coconut milk from the can, and bring to a gentle simmer.
5. Add the peeled and deveined shrimp to the skillet. Cook the shrimp until they turn pink and opaque, about 3-4 minutes.
6. Stir in the soy sauce, brown sugar, and lime juice. Season with salt and pepper to taste. Allow the flavors to meld together for another 2-3 minutes.
7. Once the shrimp are cooked through and the sauce has thickened slightly, remove the skillet from the heat.
8. Fluff the jasmine rice with a fork and divide it among serving plates. Top the rice with the flavorful coconut shrimp mixture.
9. Garnish with fresh cilantro leaves for a burst of herbal freshness. Serve with lime wedges on the side for an extra zesty kick.
10. Enjoy the delightful combination of coconut-infused shrimp and aromatic jasmine rice! This dish is perfect for a cozy night in or for entertaining guests with a taste of the tropics.
Whether you’re cooking for a special occasion or just a quiet evening at home, this Easy Coconut Shrimp Rice Recipe will delight your senses and fill your home with the warm, comforting aromas of a tropical paradise. Embrace the simplicity and deliciousness of this dish, and let it transport you to a place of pure culinary bliss.
