Are you looking for a simple and satisfying snack to have on hand for those cozy evenings at home or to accompany your favorite cheese board? Look no further than this recipe for Easy Common Crackers. These homemade crackers are crispy, savory, and surprisingly simple to make, using basic pantry staples. Once you try these, you may never go back to store-bought crackers again. Let’s get baking!
Title: Easy Common Crackers
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 4 tablespoons unsalted butter, cold and cut into small cubes
– 4-6 tablespoons ice-cold water
– Optional toppings: sea salt, sesame seeds, poppy seeds, or dried herbs
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, salt, and sugar until well combined.
3. Add the cold butter cubes to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add the ice-cold water, 1 tablespoon at a time, mixing gently with a fork until the dough starts to come together. Be careful not to overwork the dough; it should be just moist enough to hold together.
5. Transfer the dough to a lightly floured surface and knead it a few times until it forms a smooth ball. Let it rest for 5 minutes.
6. Roll out the dough into a thin rectangle, about 1/8 inch thick. To get evenly thick crackers, place chopsticks on either side of the dough as guides while rolling.
7. Cut the dough into desired shapes using a knife or a cookie cutter. Prick the crackers with a fork to prevent air bubbles from forming.
8. If desired, sprinkle the crackers with your choice of toppings, gently pressing them into the dough.
9. Transfer the cut crackers to the prepared baking sheet, leaving a bit of space between each one.
10. Bake the crackers for 12-15 minutes, or until they are golden brown and crispy. Keep an eye on them as they can burn quickly.
11. Once baked, remove the crackers from the oven and let them cool on a wire rack. They will continue to crisp up as they cool.
Enjoy these Easy Common Crackers on their own as a delightful snack, or serve them with your favorite dips, cheeses, or charcuterie for a simple yet impressive addition to any gathering. Store any leftovers in an airtight container to maintain their crunchiness. These crackers also make a thoughtful homemade gift for friends or family members. Experiment with different seasonings and toppings to customize them to your taste preferences. We hope this recipe brings warmth and joy to your home.
