If you’re new to baking or simply looking for a quick and delicious treat, this Easy Cookie for Beginners recipe is perfect for you! These cookies are simple to make, requiring only a handful of basic ingredients that you likely already have in your pantry. With a soft and chewy texture and a hint of sweetness, these cookies are sure to become a favorite in your home. Let’s get started on baking up a batch of these delightful treats!
Title: Easy Cookie For Beginners
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup later.
2. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this dry ingredient mixture aside for now.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use a hand mixer or simply a spoon for this step.
4. Beat in the egg and vanilla extract until well combined. The egg helps bind everything together and the vanilla adds a lovely flavor to the cookies.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing as this can result in tough cookies.
6. Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough. Feel free to add nuts or dried fruit if you prefer additional mix-ins.
7. Using a spoon or cookie scoop, drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow room for the cookies to spread as they bake.
8. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden brown. The centers may still look slightly underbaked, but they will continue to set as they cool.
9. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This helps the cookies firm up without overbaking.
10. Enjoy your freshly baked Easy Cookies for Beginners with a glass of milk or a cup of tea. Store any leftovers in an airtight container for up to a few days.
These Easy Cookies for Beginners are a great starting point for anyone looking to dip their toes into the world of baking. Simple and delicious, they are perfect for satisfying your sweet tooth in no time. Have fun experimenting with different mix-ins and variations to make these cookies your own!
