Easy Cookie With Crisco

Looking for a simple and delicious treat to satisfy your sweet cravings? Look no further than our Easy Cookie with Crisco recipe! These cookies are perfect for a cozy evening at home or to share with friends over a cup of tea. Using Crisco in the recipe gives these cookies a soft and chewy texture that will keep you coming back for more.

Easy Cookie With Crisco

Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup Crisco shortening
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the Crisco shortening, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
7. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Easy Cookies with Crisco are sure to become a household favorite with their perfect balance of sweetness and chewiness. Feel free to customize the recipe by adding chopped nuts, dried fruit, or even a sprinkle of sea salt on top before baking. Enjoy these cookies fresh out of the oven with a glass of cold milk for the ultimate comfort food experience. We hope you love baking and sharing these cookies as much as we do!