If you’re looking for a simple and comforting dish that’s perfect for weekend brunch or a quick weeknight dinner, then you’ll love this recipe for Easy Corned Beef Hash. This classic dish combines tender corned beef, crispy potatoes, and savory onions for a hearty and satisfying meal. Whether you’re a novice cook or an experienced home chef, this recipe is sure to become a favorite in your repertoire. So gather your ingredients and get ready to whip up a delicious and comforting meal that your whole family will love.
**Easy Corned Beef Hash**
**Ingredients:**
– 2 cups cooked corned beef, diced
– 3 cups cooked potatoes, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. **Prep the Ingredients:** Start by dicing the cooked corned beef and potatoes into small, bite-sized pieces. Finely chop the onion and mince the garlic.
2. **Cook the Onions and Garlic:** In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened and fragrant, about 3-4 minutes.
3. **Add the Corned Beef and Potatoes:** Once the onions are translucent, add the diced corned beef and potatoes to the skillet. Spread them out in an even layer and let them cook without stirring for a few minutes to develop a crispy crust.
4. **Season the Hash:** Sprinkle the paprika over the corned beef and potatoes, and season everything with salt and pepper to taste. Gently toss everything together to combine evenly.
5. **Cook Until Crispy:** Let the hash cook undisturbed for another 5-7 minutes, or until the bottom layer is crispy and golden brown. Use a spatula to flip sections of the hash to brown the other side, cooking for an additional 5-7 minutes.
6. **Serve and Enjoy:** Once the hash is crispy and golden on all sides, remove the skillet from the heat. Garnish with chopped fresh parsley for a burst of color and flavor. Serve the Easy Corned Beef Hash hot, either on its own or topped with a fried or poached egg for an extra indulgent touch.
7. **Tips and Variations:** Feel free to customize this Easy Corned Beef Hash to suit your preferences. You can add in bell peppers, mushrooms, or even top it with a dollop of sour cream or a sprinkle of cheese for extra richness. This dish is versatile and can be enjoyed for breakfast, brunch, lunch, or dinner.
Simple, flavorful, and satisfying, this Easy Corned Beef Hash recipe is a wonderful option for any occasion. Whether you’re cooking for a crowd or just for yourself, the combination of tender corned beef, crispy potatoes, and aromatic onions is sure to please your taste buds. Give this recipe a try and savor the comforting flavors of a classic dish made right in your own kitchen.
