Nothing warms up a crisp autumn evening or a chilly winter day quite like a steaming bowl of comforting chili. This recipe for Easy Corn Black Bean Chili is a delightful twist on the classic dish, packed with hearty protein, vibrant veggies, and bold flavors that will warm your soul. Whether you’re vegetarian or simply looking to add more plant-based meals to your cooking repertoire, this delicious chili is sure to become a firm favorite in your household. Let’s dive into the recipe and get ready to enjoy a cozy and satisfying bowl of vegetarian goodness!
Title: Easy Corn Black Bean Chili Vegetarian Chili Recipe
Ingredients:
– 1 tablespoon olive oil
– 1 large onion, diced
– 3 garlic cloves, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) sweet corn, drained
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional toppings: avocado slices, fresh cilantro, lime wedges, sour cream, shredded cheese
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the diced red and yellow bell peppers, along with the zucchini, and cook for 5-7 minutes until the vegetables begin to soften.
4. Pour in the black beans, sweet corn, diced tomatoes, and vegetable broth. Stir well to combine.
5. Season the chili with chili powder, cumin, smoked paprika, salt, and pepper. Stir gently to incorporate the spices.
6. Bring the chili to a gentle simmer, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, stirring occasionally.
7. Taste and adjust the seasoning if needed. If you prefer a thicker chili, you can mash some of the beans against the side of the pot with a spoon.
8. Serve the Easy Corn Black Bean Chili hot, garnished with your favorite toppings such as avocado slices, fresh cilantro, a squeeze of lime, a dollop of sour cream, or a sprinkle of shredded cheese. Enjoy with a side of warm cornbread or tortilla chips for a complete and satisfying meal!
This Easy Corn Black Bean Chili is a fantastic recipe to have in your repertoire for cozy nights in or casual gatherings with friends and family. The combination of black beans, corn, and zesty spices creates a flavorful and wholesome dish that everyone will love. Feel free to customize it with your favorite toppings and serve it with your preferred sides for a memorable dining experience. Enjoy the simple preparation process and the delicious results of this vegetarian chili recipe that will warm both your body and soul. Happy cooking and happy indulging in this delightful chili!
