Whether you’re looking for the perfect side dish for a hearty chili or just want a warm slice of comfort, this Easy Cornbread Recipe will be your new go-to. This homemade cornbread is a classic treat that combines the sweetness of corn with the savory goodness of baked goodness. Moist, fluffy, and oh-so-delicious, this recipe is sure to become a favorite at your table.
Easy Cornbread Recipe Moist And Fluffy Homemade Cornbread
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/3 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish and set aside.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to combine all the dry ingredients.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the prepared baking dish, spreading it out evenly.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool slightly before slicing and serving.
This Easy Cornbread Recipe is a versatile dish that can be served as a side or enjoyed on its own. Its moist and fluffy texture pairs perfectly with a drizzle of honey or butter. Serve it warm alongside your favorite soup or stew, or enjoy it as a snack anytime. The simple ingredients and easy preparation make this cornbread recipe a winner for busy weeknights or special gatherings. Enjoy the delicious taste of homemade cornbread with this easy-to-follow recipe.
