Easy Crab Bisque Crock Pot

Crab bisque is a creamy and luxurious soup that makes for a decadent meal. Creating this indulgent dish at home may seem daunting, but fear not! This Easy Crab Bisque Crock Pot recipe simplifies the process while still delivering a rich and flavorful experience. The slow cooker does most of the work, allowing you to enjoy a warm bowl of comforting bisque without spending hours in the kitchen. Let’s dive into the recipe and see how simple it is to make this delicious Crab Bisque right at home.

Ingredients:

– 1 lb lump crab meat
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 3 celery stalks, diced
– 1 carrot, peeled and diced
– 1 red bell pepper, diced
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/4 teaspoon cayenne pepper
– 4 cups seafood or chicken broth
– 1 cup heavy cream
– 2 tablespoons tomato paste
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. In the crockpot, combine the chopped onion, minced garlic, diced celery, carrot, and red bell pepper.

2. Add the lump crab meat to the vegetables in the slow cooker.

3. Sprinkle the Old Bay seasoning, paprika, dried thyme, and cayenne pepper over the crab and vegetables.

4. Pour the seafood or chicken broth over the ingredients in the crockpot.

5. Cover and cook on low for 4-5 hours, allowing the flavors to meld together.

6. In a saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, cooking for 1-2 minutes to remove the raw flour taste.

7. Slowly whisk in the heavy cream to the roux, stirring constantly until the mixture is smooth and thickened.

8. Add the tomato paste to the cream mixture, stirring until well combined.

9. Gradually ladle some of the hot soup broth from the crockpot into the cream mixture, whisking continuously to prevent lumps.

10. Pour the cream mixture back into the crockpot, stirring to combine all the ingredients.

11. Cook the bisque for an additional 30 minutes on low heat to allow the flavors to meld.

12. Season the bisque with salt and pepper to taste.

13. Ladle the Crab Bisque into bowls and garnish with chopped fresh parsley.

Enjoy your Easy Crab Bisque Crock Pot with a side of crusty bread or oyster crackers for a delicious and cozy meal that will surely impress your family and friends. The convenience of the slow cooker makes this recipe a fantastic choice for a fuss-free dinner party or a special family dinner. Gather your ingredients, set your crockpot, and let the magic of this creamy bisque unfold. Bon appétit!