Easy Crab Puffs

Crab puffs are a delightful and savory appetizer perfect for any gathering or even just a cozy night in. These Easy Crab Puffs will surely impress your guests with their delicious blend of creamy crab filling and flaky pastry. They are simple to make but look and taste gourmet, making them a great addition to your recipe collection. So, let’s get started on creating these delectable treats!

**Ingredients:**
– 1 package (8 oz) cream cheese, softened
– 1 can (6 oz) lump crabmeat, drained and flaked
– 1/4 cup grated Parmesan cheese
– 2 green onions, finely chopped
– 1/2 teaspoon garlic powder
– 1/4 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 sheets puff pastry, thawed
– 1 egg, beaten
– Sesame seeds for garnish (optional)

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cream cheese, crabmeat, Parmesan cheese, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Stir until well mixed and smooth.
3. Roll out one sheet of puff pastry on a lightly floured surface. Cut the pastry into squares, about 2 inches by 2 inches each.
4. Place a spoonful of the crab mixture in the center of each pastry square.
5. Brush the edges of the pastry squares with the beaten egg.
6. Fold the corners of each square to the center, forming a pouch and pinch the edges to seal.
7. Repeat the process with the second sheet of puff pastry and remaining filling.
8. Transfer the crab puffs to the prepared baking sheet, seam side down.
9. Brush the tops of the puffs with the remaining beaten egg and sprinkle sesame seeds for garnish, if desired.
10. Bake in the preheated oven for 15-20 minutes or until the puffs are golden brown and puffed up.
11. Once done, remove from the oven and let the puffs cool slightly before serving.

These Easy Crab Puffs are ready to be shared and enjoyed with family and friends. Their elegant presentation and delicious taste will make them a hit at any event or gathering. You can also customize the filling by adding your favorite herbs or spices to suit your taste preferences. Serve them warm for the best experience, and watch as they disappear within minutes – they are that good! Enjoy creating these delectable treats and have fun experimenting with different variations to make them your own.