Easy Creamed Corn Frozen Corn

Love the taste of fresh creamed corn but short on time? This quick and satisfying recipe for Easy Creamed Corn with Frozen Corn is designed to give you that creamy, comforting dish without all the fuss. Using frozen corn makes this recipe a breeze to prepare, perfect for busy weeknights or when you’re craving a side dish that feels like a warm hug. Let’s get cooking!

Easy Creamed Corn with Frozen Corn

Ingredients:
– 1 bag (16 oz) frozen corn
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 2 tablespoons sugar
– Salt and pepper to taste

Instructions:
1. In a large skillet, melt the butter over medium heat until it’s bubbling.
2. Add the frozen corn to the skillet and cook for about 5-7 minutes, stirring occasionally, until the corn is heated through.
3. Sprinkle the flour over the corn and butter mixture, stirring well to combine. Cook for an additional 1-2 minutes to cook off the raw taste of the flour.
4. Slowly pour in the milk while stirring constantly to prevent lumps from forming.
5. Add the sugar, salt, and pepper, and continue to stir until the mixture thickens to your desired consistency, usually about 5-7 minutes.
6. Once the creamed corn has thickened, taste and adjust the seasoning if needed.
7. Remove the skillet from the heat and let it sit for a few minutes before serving to allow the creamed corn to set slightly.

This Easy Creamed Corn with Frozen Corn recipe is a fantastic side dish for any meal. The creamy texture combined with the sweetness of the corn makes it a family favorite you’ll want to make again and again. Plus, using frozen corn means you can enjoy this dish year-round, even when fresh corn is out of season. Try pairing it with roasted chicken, grilled salmon, or a simple green salad for a complete and delicious meal. Enjoy the comforting flavors and warmth of this easy-to-make creamed corn dish that is sure to become a regular addition to your recipe repertoire!