Easy Creamed Corn Recipe

There’s something truly delightful about the familiar taste of a classic side dish that warms the heart and brings comfort to any meal. If you’re looking to add a touch of nostalgia to your table, look no further than this Easy Creamed Corn recipe. Made with just a handful of simple ingredients, this dish embodies the essence of cozy home cooking with its rich and creamy texture and sweet corn flavor. Whether you’re hosting a family dinner or simply craving a taste of home, this recipe is sure to become a favorite in your collection.

Easy Creamed Corn Recipe

Ingredients:
– 4 cups of fresh corn kernels (about 6 ears)
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 tablespoon sugar
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)

Instructions:
1. Start by shucking the ears of corn and carefully removing the kernels with a sharp knife. You can also use frozen corn if fresh is not available.
2. In a large skillet, melt the butter over medium heat until it begins to sizzle.
3. Add the corn kernels to the skillet, stirring occasionally, and cook for about 5 minutes until they start to become tender.
4. Sprinkle the flour over the corn and butter mixture, stirring constantly to create a smooth paste. Cook for an additional 2 minutes to get rid of the raw flour taste.
5. Slowly pour in the milk, stirring continuously to prevent lumps from forming. Allow the mixture to come to a gentle simmer to thicken.
6. Stir in the sugar, salt, and pepper to taste. Remember, you can always adjust the seasonings based on your preferences.
7. Let the creamed corn simmer for another 5-7 minutes until it reaches your desired consistency. If it becomes too thick, you can add a little more milk to thin it out.
8. Once the creamed corn is cooked to perfection, remove it from the heat and transfer it to a serving dish.
9. Garnish with freshly chopped parsley for a pop of color and freshness, if desired.

This Easy Creamed Corn recipe is a wonderful addition to any meal, whether you’re serving it alongside roasted chicken, grilled steak, or as a standalone side dish. The creamy texture pairs perfectly with the sweetness of the corn, creating a dish that is both comforting and satisfying. With its simple ingredients and straightforward instructions, you can recreate the taste of homemade goodness in no time.

Whether you’re preparing a holiday feast or a weeknight dinner, this recipe is sure to impress your family and friends with its delicious flavor and comforting appeal. So, next time you’re in the mood for a taste of nostalgia, give this Easy Creamed Corn recipe a try and enjoy the warmth and coziness it brings to your table.