Are you looking for a delectable treat that’s both indulgent and simple to make? Look no further! These Easy Creamy Pralines are a must-try for any dessert lover. Packed with the rich flavors of caramel and pecans, they’re perfect for a cozy night in or as a homemade gift for someone special. Let’s dive into how to whip up these delightful sweets in your own kitchen.
Easy Creamy Pralines
Ingredients:
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 2 cups pecan halves
– 1 teaspoon vanilla extract
Instructions:
1. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
2. In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, brown sugar, heavy cream, and unsalted butter. Stir continuously until the mixture comes to a gentle boil.
3. Allow the mixture to simmer, stirring occasionally, until it reaches 240°F (soft-ball stage) on a candy thermometer. This usually takes about 8-10 minutes.
4. Once the mixture has reached the desired temperature, remove the saucepan from the heat. Stir in the pecan halves and vanilla extract.
5. Continue to stir the mixture vigorously until it begins to thicken and lose its gloss. This should take around 3-4 minutes.
6. Using a spoon or cookie scoop, drop dollops of the praline mixture onto the prepared baking sheet. Make sure to work quickly before the mixture sets.
7. Let the pralines cool and harden at room temperature for about 30 minutes.
8. Once the pralines have set, store them in an airtight container at room temperature for up to a week.
These Easy Creamy Pralines are sure to become a favorite in your recipe collection. Their creamy texture and nutty flavor make them a fantastic treat for any occasion. Whether you enjoy them as a tasty snack with a cup of coffee or serve them up as a special dessert at a gathering, these pralines are bound to impress. Give this recipe a try and savor the sweet taste of homemade goodness.
