Looking for a simple yet oh-so-delicious dish to add some green goodness to your dining table? Look no further than our Easy Creamy Spinach recipe! Packed with nutrient-rich spinach and a luscious cream sauce, this dish is a perfect side or light meal option for any day of the week. Let’s get cooking!
**Easy Creamy Spinach**
**Ingredients:**
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 pound fresh spinach, washed and chopped
– 1/2 cup heavy cream
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
**Instructions:**
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant, about 3-5 minutes.
2. Add the chopped spinach to the skillet in batches, allowing it to wilt before adding more. Stir frequently to ensure even cooking.
3. Once all the spinach is wilted, pour in the heavy cream and sprinkle in the nutmeg. Stir well to combine.
4. Reduce the heat to low and let the spinach simmer in the cream sauce for about 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
5. Remove the skillet from the heat and transfer the creamy spinach to a serving dish.
6. Serve hot as a side dish alongside grilled chicken, fish, or a hearty main course. Enjoy the creamy goodness!
This Easy Creamy Spinach recipe is a fantastic way to elevate humble spinach into a delectable and satisfying dish. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. So, give it a try and savor the creamy goodness of this simple yet flavorful dish.
