Easy Croissant Food Network
Craving a delightful treat that’s both buttery and flaky? Look no further than this Easy Croissant recipe! Perfect for a cozy weekend brunch or a special breakfast, these homemade croissants will fill your home with a tempting aroma that will have everyone gathered in the kitchen. The best part? You’ll be amazed at how simple it is to make these bakery-worthy croissants right in your own kitchen. So, get ready to impress your loved ones with this delicious creation.
**Easy Croissant Food Network**
**Ingredients:**
– 2 and 1/4 teaspoons active dry yeast
– 1 and 1/4 cups warm milk
– 1/4 cup granulated sugar
– 3 and 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup unsalted butter, cold
– 1 egg, beaten (for egg wash)
**Instructions:**
1. In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together the sugar, salt, and 1 cup of flour.
3. Pour the yeast mixture into the dry ingredients and mix until well combined.
4. Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together.
5. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
6. Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
7. While the dough is rising, place the cold butter between two sheets of parchment paper and pound it with a rolling pin to flatten and soften it.
8. Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
9. Place the flattened butter in the center of the dough and fold the dough over the butter, sealing the edges.
10. Roll out the dough again into a rectangle and fold it into thirds like a letter.
11. Repeat the rolling and folding process two more times, chilling the dough in the refrigerator for about 30 minutes between each turn.
12. After the final turn, wrap the dough in plastic wrap and refrigerate for at least 4 hours or overnight.
13. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
14. Roll out the chilled dough on a floured surface into a rectangle about 1/4 inch thick.
15. Cut the dough into triangles and roll each triangle into a croissant shape.
16. Place the croissants on the prepared baking sheet, leaving some space between each one.
17. Brush the croissants with the beaten egg wash.
18. Bake in the preheated oven for 15-20 minutes or until golden brown and flaky.
19. Allow the croissants to cool slightly before serving.
These Easy Croissants are a labor of love that will fill your home with warmth and the comforting aroma of freshly baked pastries. Enjoy these delightful treats with your favorite jam, butter, or a steaming cup of coffee for the perfect start to your day. We hope this recipe becomes a staple in your kitchen for special occasions or just when you feel like indulging in something truly delicious. Happy baking!