Looking to impress your guests with a delicious and elegant dessert that’s a breeze to make? Well, you’re in luck because we’ve got a winning recipe for you! This Easy Crustless Lemon Tart is a delightful combination of tangy and sweet flavors that will surely have everyone asking for seconds. It’s the perfect dessert for any occasion, from a casual afternoon tea to a fancy dinner party. So, let’s dive in and whip up this delectable treat that will have you feeling like a pro pastry chef in no time!
Title: Easy Crustless Lemon Tart Recipe
Ingredients:
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 cup all-purpose flour
– 1 cup whole milk
– 1/2 cup fresh lemon juice
– Zest of 2 lemons
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan with butter or non-stick cooking spray.
2. In a large mixing bowl, cream together the granulated sugar and butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Gradually mix in the flour until well combined and smooth.
5. Slowly pour in the milk, lemon juice, and lemon zest, and mix until everything is incorporated into a smooth batter.
6. Pour the batter into the prepared tart pan and smooth out the top with a spatula.
7. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the tart from the oven and let it cool in the pan for 10 minutes.
9. Gently run a knife around the edges of the tart to loosen it from the pan, then carefully transfer it to a wire rack to cool completely.
10. Once the tart has cooled, you can dust the top with powdered sugar for a beautiful finishing touch.
11. Slice the tart into wedges and serve either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Whether you’re hosting a brunch, a special dinner party, or just craving a sweet treat, this Easy Crustless Lemon Tart will surely become a favorite in your recipe collection. The vibrant lemon flavor combined with the smooth texture of the custard-like filling is a match made in dessert heaven. Plus, the fact that it’s crustless makes it a no-fuss option that still looks elegant and tastes divine.
So, don’t wait any longer to treat yourself and your loved ones to this delightful dessert. With simple ingredients and easy steps, you’ll have a show-stopping tart that will have everyone asking for the recipe. Enjoy the bright flavors and creamy texture of this lemony delight – it’s a winner all around!
