Cooking a delicious meal doesn’t have to be complicated. This Easy Cube Steak with Gravy recipe is a perfect choice for a cozy and satisfying dinner. Cube steak is a versatile cut that becomes tender when cooked properly, and when smothered in savory gravy, it becomes a true comfort food classic. Serve this dish with mashed potatoes and green beans for a complete meal that will please the whole family.
**Easy Cube Steak With Gravy**
**Ingredients:**
– 4 cube steaks
– ½ cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
– 2 cups beef broth
– 1 onion, thinly sliced
– 2 tablespoons Worcestershire sauce
– Chopped fresh parsley, for garnish (optional)
**Instructions:**
1. In a shallow dish, mix together the flour, garlic powder, onion powder, salt, and pepper. Dredge each cube steak in the seasoned flour, shaking off any excess.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the cube steaks and cook until browned on both sides, about 3-4 minutes per side. Remove the cube steaks from the skillet and set aside.
3. In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes.
4. Sprinkle any remaining seasoned flour over the onions and stir to combine. Cook for another minute to allow the flour to cook slightly.
5. Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet. Stir in the Worcestershire sauce and bring the mixture to a simmer.
6. Return the cube steaks to the skillet, nestling them into the gravy. Cover the skillet with a lid and let the steaks simmer in the gravy for 20-25 minutes, or until the steaks are tender and the gravy has thickened, stirring occasionally.
7. Serve the cube steaks with gravy over mashed potatoes, spooning extra gravy on top. Sprinkle with chopped parsley for a pop of color and freshness, if desired.
There you have it, a simple and delicious Easy Cube Steak with Gravy recipe that will surely become a favorite in your home. This dish is perfect for a weeknight dinner or when you want to impress your guests with minimal effort. Enjoy the hearty flavors and comforting aroma that will fill your kitchen as you cook this wonderful meal.
