Easy Cupcake Butter Icing

Instructions

1. In a mixing bowl, beat the softened butter on medium speed until creamy and smooth, about 2-3 minutes.

2. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure all ingredients are fully incorporated.

3. Add the vanilla extract and a pinch of salt to the butter-sugar mixture. Continue to beat on medium speed until everything is well combined and the icing is fluffy.

4. Gradually pour in the heavy cream or milk, starting with 2 tablespoons. Beat on high speed for an additional 3-4 minutes until the icing is light and fluffy. If needed, add more cream or milk to reach your desired consistency.

5. Your Easy Cupcake Butter Icing is now ready to be piped onto your cooled cupcakes. Use a piping bag fitted with your favorite tip to create beautiful swirls or simply spread the icing with a knife for a classic finish.

6. Store any leftover icing in an airtight container in the refrigerator for up to a week. When ready to use, allow the frosting to come to room temperature and give it a quick stir before decorating more cupcakes.