Easy Dal In Urdu

If you’re seeking a comforting dish that’s both flavorful and nourishing, look no further than this delicious recipe for Easy Dal In Urdu. Dal, a staple dish in South Asian cuisine, is a fragrant lentil stew packed with spices and aromatics. Perfect for a cozy night in or a family meal, this recipe is sure to become a favorite in your culinary repertoire.

**Easy Dal In Urdu**

**Ingredients:**
– 1 cup yellow lentils (masoor dal)
– 4 cups water
– 1 onion, finely chopped
– 2 tomatoes, diced
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 green chili, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric
– 1 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– Salt to taste
– 2 tablespoons vegetable oil
– Fresh cilantro for garnish
– Lemon wedges for serving

**Instructions:**
1. Start by rinsing the lentils under cold water until the water runs clear. Drain and set aside.

2. In a medium-sized pot, heat the vegetable oil over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds until fragrant.

3. Add the chopped onions and sauté until they turn golden brown, stirring occasionally to prevent burning.

4. Stir in the minced garlic, grated ginger, and green chili. Cook for another minute until the raw smell disappears.

5. Add the diced tomatoes to the pot and cook until they soften and release their juices.

6. Sprinkle the turmeric, coriander powder, red chili powder, and salt over the onion-tomato mixture. Cook for a minute, allowing the spices to bloom.

7. Pour in the washed lentils and water. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the dal simmer for about 20-25 minutes, stirring occasionally until the lentils are tender and fully cooked.

8. If the dal is too thick, add more hot water as needed to reach your desired consistency.

9. Adjust the salt and spice levels to suit your taste.

10. Garnish the dal with fresh cilantro and serve hot with steamed rice or warm roti. Squeeze a bit of lemon juice over the dal just before eating for an extra burst of flavor.

Enjoy this Easy Dal In Urdu with your loved ones for a satisfying and heartwarming meal that will surely delight your taste buds. It’s a simple yet comforting dish that brings the essence of home-cooked goodness to your table. Why not give it a try and experience the warm flavors of this traditional recipe for yourself?