Indulge your sweet tooth with this decadent Easy Dark Chocolate Fudge recipe that is sure to become a family favorite! This rich and creamy fudge is perfect for satisfying your chocolate cravings or for sharing with friends and loved ones during special occasions or as a delightful treat any day of the week.
To make this delicious Easy Dark Chocolate Fudge, you’ll need just a few simple ingredients that you likely already have in your pantry. This recipe is a breeze to whip up, and the end result is a smooth and velvety fudge that will melt in your mouth. Let’s get started!
Ingredients:
– 2 cups dark chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional toppings: chopped nuts, sea salt flakes, or sprinkles
Instructions:
1. Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will make it a breeze to cut the fudge into perfect squares once it’s set.
2. In a medium saucepan, combine the dark chocolate chips, sweetened condensed milk, butter, and salt over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth and well combined. Be sure not to rush this step to prevent the chocolate from burning.
3. Once the mixture is smooth and creamy, remove the saucepan from the heat and stir in the vanilla extract. The vanilla will enhance the rich chocolate flavor and add a wonderful aroma to the fudge.
4. Pour the chocolate mixture into the prepared baking dish and spread it out evenly using a spatula. If desired, sprinkle your favorite toppings over the fudge at this stage. Chopped nuts add a delightful crunch, sea salt flakes provide a perfect balance of sweetness and saltiness, and sprinkles add a pop of color.
5. Place the baking dish in the refrigerator and let the fudge chill for at least 2-3 hours, or until it’s completely set. The cooling time is crucial for the fudge to firm up and be easy to cut into neat squares.
6. Once the fudge is firm, use the parchment paper overhang to lift it out of the baking dish. Transfer the fudge to a cutting board and slice it into small squares using a sharp knife. The fudge will be rich and satisfying, so smaller portions are perfect for enjoying without overwhelming your taste buds.
7. Serve your Easy Dark Chocolate Fudge on a decorative plate or package it in a pretty box to give as a thoughtful homemade gift. This fudge also stores well in an airtight container in the refrigerator for up to two weeks, making it a great make-ahead treat for parties or gatherings.
In conclusion, this Easy Dark Chocolate Fudge recipe is a simple yet luxurious treat that is perfect for chocolate lovers of all ages. Whether you enjoy it as a special dessert or as a sweet pick-me-up, this fudge is sure to bring joy and satisfaction with every bite. So go ahead, gather your ingredients, and treat yourself to a delightful homemade indulgence today!