Nothing beats the delightful taste of homemade marmalade with its sweet and tangy flavors, especially when it’s as easy to make as our recipe for Easy Diabetic Ginger Marmalade. This recipe is perfect for those looking for a healthier version of this classic spread, as it contains all the deliciousness of traditional marmalade without the high sugar content. Let’s get started on creating a jar of this flavorful treat that you can enjoy on toast, with yogurt, or even as a glaze for meats.
### Easy Diabetic Ginger Marmalade
**Ingredients:**
– 1 lb (about 4-5 medium-sized) navel oranges
– 1 lemon
– 2 cups water
– 1 cup granulated sweetener suitable for baking (such as erythritol or stevia)
– 2-3-inch piece fresh ginger, peeled and finely grated
– Pinch of salt
**Instructions:**
1. Start by thoroughly washing the oranges and lemon. Using a sharp knife, slice off the ends of each fruit. Cut the fruits into very thin slices, removing any seeds as you go. For a smoother consistency, you can also peel the fruit and finely chop the peel.
2. Place the sliced fruit into a large, heavy-bottomed saucepan. Add the water, sweetener, grated ginger, and a pinch of salt. Stir to combine all the ingredients.
3. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently, uncovered, for about 1-1.5 hours. Stir occasionally to prevent sticking and ensure the mixture cooks evenly.
4. As the marmalade cooks, the fruit will soften, and the mixture will reduce and thicken. You can test the marmalade’s readiness by placing a small amount on a chilled plate; if it thickens and wrinkles when pushed with your finger, it’s done.
5. Once the marmalade has reached the desired consistency, remove the saucepan from the heat and let it cool slightly.
6. Carefully ladle the marmalade into clean, sterilized jars, leaving a bit of space at the top. Seal the jars tightly with lids and allow them to cool completely before storing in the refrigerator.
Enjoy your Easy Diabetic Ginger Marmalade spread on whole-grain toast, swirled into plain yogurt, or even used as a glaze for roasted meats. This flavorful and low-sugar option is perfect for those looking to indulge in a classic treat without the guilt. Share a jar with family and friends or savor it all to yourself—either way, this marmalade is sure to become a favorite in your kitchen!
