Planning a dinner party for a large group can be daunting, but with the right recipes and preparation, you can pull it off with ease. This Easy Dinner Party For 20 recipe is the perfect solution for hosting a stress-free gathering that will impress your guests. With simple ingredients and straightforward instructions, you’ll be able to create a delicious and satisfying meal that will leave everyone coming back for seconds.
Easy Dinner Party For 20
Ingredients:
– 5 lbs boneless chicken breasts
– 4 cups cherry tomatoes
– 3 large red onions
– 2 cups baby carrots
– 2 cups green beans
– 1 cup balsamic vinegar
– 1/2 cup olive oil
– 4 cloves garlic, minced
– Salt and pepper to taste
– Fresh herbs for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper to create a marinade.
3. Place the boneless chicken breasts in a large shallow dish and pour half of the marinade over them, ensuring each piece is coated. Cover and let marinate in the refrigerator for at least 30 minutes.
4. Meanwhile, prepare your vegetables. Cut the cherry tomatoes in half, slice the red onions into thick wedges, and trim the ends of the green beans.
5. Toss the prepared vegetables and baby carrots in the remaining marinade until they are well coated.
6. Arrange the marinated chicken breasts on one of the baking sheets, making sure they are evenly spaced. Place the vegetables on the other baking sheet in a single layer.
7. Roast the chicken and vegetables in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender, turning the chicken and stirring the vegetables halfway through.
8. Once cooked, remove the chicken and vegetables from the oven and let them rest for a few minutes before serving.
9. Transfer the chicken and vegetables to a large serving platter, garnish with fresh herbs, and serve family-style.
This Easy Dinner Party For 20 recipe is a lifesaver when you need to feed a crowd but still want to enjoy the party yourself. The savory flavors of the balsamic-marinated chicken paired with the roasted vegetables create a well-balanced and satisfying meal that will surely impress your guests. Feel free to customize the recipe by adding your favorite herbs or spices to suit your taste preferences.
So next time you’re hosting a dinner party for 20, remember this simple and delicious recipe that will make entertaining a breeze. Your guests will be wowed by the flavors and you’ll be able to relax and enjoy the company without the stress of complicated cooking. Cheers to good food and good company!
