Easy Does It Seven Simple New Yotam Ottolenghi Recipes 2
Are you looking for a new and exciting recipe to try that’s both delicious and easy to prepare? Today, we’re bringing you a delightful dish inspired by the renowned chef Yotam Ottolenghi! This recipe is a wonderful fusion of flavors and textures that will surely impress your family and friends. So let’s get started on making these Seven Simple New Yotam Ottolenghi Recipes!
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**Easy Does It Seven Simple New Yotam Ottolenghi Recipes**
**Ingredients:**
– 1 cup of quinoa
– 1 large sweet potato, peeled and cubed
– 1 red bell pepper, sliced
– 1 zucchini, diced
– 1 can of chickpeas, drained and rinsed
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the sweet potato cubes with 1 tablespoon of olive oil, cumin, paprika, salt, and pepper until evenly coated.
3. Spread the seasoned sweet potatoes on the prepared baking sheet in a single layer and roast in the oven for 20-25 minutes or until tender and slightly crispy.
4. While the sweet potatoes are roasting, cook the quinoa according to package instructions and set aside.
5. In a large skillet, heat the remaining olive oil over medium-high heat. Add the sliced red bell pepper, diced zucchini, and chickpeas. Saute for 5-7 minutes or until the vegetables are tender.
6. Once the sweet potatoes are ready, add them to the skillet with the sautéed vegetables and chickpeas. Mix well to combine.
7. Finally, add the cooked quinoa to the vegetable mixture and stir until everything is heated through.
8. Season the dish with additional salt and pepper to taste if needed.
9. Serve the dish warm, garnished with chopped fresh parsley for a pop of color and freshness.
10. Enjoy your delicious and wholesome Seven Simple New Yotam Ottolenghi Recipes, full of vibrant flavors and nutritious ingredients!
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Get ready to impress with this flavorful and straightforward recipe inspired by Yotam Ottolenghi that is sure to become a favorite in your kitchen. Perfect for a cozy night in or a casual gathering with loved ones, this dish is a wonderful balance of hearty vegetables, protein-packed chickpeas, and aromatic spices. Try it out and savor the delightful combination of flavors that will have everyone asking for seconds!