Easy Double Decker Fudge

Are you in the mood for a sweet treat that’s easy to make and sure to impress your friends and family? Look no further than this delightful recipe for Easy Double Decker Fudge! With layers of rich chocolate and creamy vanilla fudge, this dessert is perfect for special occasions or whenever you’re craving a bit of indulgence. Follow along with the simple steps below to create your own batch of this delicious fudge at home.

Title: Easy Double Decker Fudge

Ingredients:
– 2 cups semisweet chocolate chips
– 1 can (14 ounces) sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 cups white chocolate chips
– 1/2 cup chopped nuts of your choice (optional)

Instructions:
1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. This will make it simple to cut the fudge into neat squares once it’s set.

2. In a microwave-safe bowl, combine the semisweet chocolate chips and half of the sweetened condensed milk. Heat the mixture in the microwave on high in 30-second intervals, stirring well each time, until the chocolate is melted and smooth.

3. Once the chocolate mixture is smooth, stir in the vanilla extract. This will add a lovely depth of flavor to the first layer of your fudge.

4. Pour the chocolate mixture into the prepared baking dish, spreading it out evenly with a spatula. Place the dish in the refrigerator to set while you prepare the white chocolate layer.

5. In another microwave-safe bowl, combine the white chocolate chips and the remaining sweetened condensed milk. Heat this mixture in the microwave following the same process as before until the white chocolate is melted and silky.

6. If you’d like to add some extra crunch and flavor to your fudge, stir in the chopped nuts of your choice into the white chocolate mixture. Almonds, walnuts, or pecans work beautifully in this recipe.

7. Once the white chocolate mixture is smooth and your nuts are mixed in, carefully pour it over the set chocolate layer in the baking dish, making sure to spread it out evenly.

8. Return the dish to the refrigerator and let the fudge chill for at least 2 hours, or until both layers are completely set. This time allows the fudge to firm up nicely for easy cutting.

9. Once the fudge is set, use the parchment paper overhang to lift it out of the dish. Place it on a cutting board and slice it into small squares or bars. Store any leftovers in an airtight container in the refrigerator.

10. Serve your Double Decker Fudge squares on a pretty platter or package them up as a thoughtful homemade gift. However you choose to enjoy this delicious treat, it’s sure to be a hit with everyone who tries it!

Enjoy indulging in this Easy Double Decker Fudge recipe – it’s a simple yet impressive dessert that you’ll love making again and again. Treat yourself and your loved ones to a taste of homemade sweetness with this delightful fudge creation!