Easy Drop Biscuit

If you’re looking for a simple and versatile addition to your baking repertoire, look no further than this Easy Drop Biscuit recipe. These fluffy and buttery biscuits come together quickly with minimal effort, making them perfect for a cozy breakfast, brunch, or as a side for soups and stews. Let’s dive into making these delightful treats!

Easy Drop Biscuit

**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
– 3/4 cup milk

**Instructions:**
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

3. Add the cold butter pieces to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with some larger pea-sized pieces.

4. Make a well in the center of the mixture and pour in the milk. Using a wooden spoon or spatula, gently stir until a soft and slightly sticky dough forms. Be careful not to overmix; the dough should be just combined.

5. Using a cookie scoop or two spoons, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top and cooked through. Check for doneness by inserting a toothpick into the center of a biscuit – it should come out clean.

7. Remove the biscuits from the oven and transfer them to a wire rack to cool slightly before serving.

8. Enjoy these Easy Drop Biscuits warm with a pat of butter, a drizzle of honey, or your favorite jam.

These Easy Drop Biscuits are perfect for beginner bakers and seasoned pros alike. With just a handful of pantry staples and a few simple steps, you can have a batch of these delicious biscuits ready to enjoy in no time. Serve them alongside your favorite meals or enjoy them on their own – either way, they are sure to be a hit!