Easy Drop Cookies

If you’re in need of a quick and delicious sweet treat that requires minimal effort, then look no further than these Easy Drop Cookies. These cookies are perfect for those times when you want something homemade but don’t have the energy for a complicated baking project. With simple ingredients and straightforward instructions, you’ll have a batch of scrumptious cookies in no time. So, roll up your sleeves, preheat the oven, and let’s get baking!

Easy Drop Cookies

Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup mix-ins (chocolate chips, nuts, dried fruit, etc.)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process will aerate the butter and sugar, giving your cookies a lighter texture.

4. Add the egg and vanilla extract to the butter-sugar mixture. Beat well until everything is fully combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix, as this can result in tough cookies.

6. Now comes the fun part – folding in your chosen mix-ins! Whether you prefer classic chocolate chips or a mix of nuts and dried fruit, gently stir them into the cookie dough until evenly distributed.

7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow the cookies room to spread as they bake.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underdone, but that’s perfectly fine – they will continue to cook as they cool.

9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for the cookies to set properly and achieve the perfect texture.

10. Enjoy your freshly baked Easy Drop Cookies with a cold glass of milk, a hot cup of tea, or simply by themselves. These cookies are great for sharing with loved ones or keeping all to yourself – we won’t judge!

These Easy Drop Cookies are a fantastic go-to recipe for any time you’re in the mood for a homemade treat without the hassle of complex ingredients or long baking times. With a few pantry staples and a handful of mix-ins, you can whip up a batch of these delightful cookies in no time. So, why not treat yourself and your loved ones to a freshly baked batch today? Happy baking!