What’s better than the scent of warm apple cobbler filling your home? This classic dessert is a delightful way to welcome the cozy feelings of fall. If you’re a fan of simple and delicious recipes that bring joy to your table, then this Easy Dutch Oven Apple Cobbler is the perfect choice. With a buttery, cinnamon apple filling topped with a golden-brown biscuit-like crust, this dessert is sure to become a family favorite. Let’s get baking!
**Ingredients:**
For the Filling:
– 6 cups of peeled and sliced apples (use a mix of sweet and tart varieties)
– 1/2 cup of granulated sugar
– 2 tablespoons of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1 tablespoon of lemon juice
– 1/4 cup of water
For the Cobbler Topping:
– 1 cup of all-purpose flour
– 1/4 cup of granulated sugar
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/4 cup of cold unsalted butter, cut into small pieces
– 1/4 cup of milk
**Instructions:**
1. **Prep the Dutch Oven:**
– Preheat your oven to 375°F (190°C).
– Grease a 4- or 5-quart Dutch oven with butter or cooking spray.
2. **Prepare the Filling:**
– In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, lemon juice, and water. Mix well until the apples are evenly coated.
– Transfer the apple mixture into the greased Dutch oven, spreading it out in an even layer.
3. **Make the Cobbler Topping:**
– In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
– Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
– Pour in the milk and stir until just combined. Be careful not to overmix.
4. **Assemble the Cobbler:**
– Drop spoonfuls of the cobbler topping over the apple filling, covering it as much as possible.
– Bake the cobbler in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
5. **Serve and Enjoy:**
– Allow the cobbler to cool slightly before serving.
– Scoop generous portions of the warm cobbler into bowls and consider topping with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
– Enjoy the comforting flavors of the Easy Dutch Oven Apple Cobbler with loved ones on a chilly evening or as a sweet ending to a family gathering.
There you have it – a simple and delectable Easy Dutch Oven Apple Cobbler recipe that will have everyone reaching for seconds. The beauty of this dessert lies in its humble ingredients and ease of preparation, making it a perfect choice for any occasion. Embrace the warmth of fall with this delicious treat that captures the essence of home baking. Time to gather your ingredients and let the aroma of cinnamon-spiced apples fill your kitchen. Happy baking!
