Easter is a time for gathering with loved ones and celebrating the arrival of spring. Hosting a cozy and delightful Easter brunch at home can be a joyous occasion filled with delicious food and good company. To make your Easter brunch a hit, we’ve put together an easy menu that will impress your guests without causing you stress in the kitchen. From savory egg dishes to sweet treats, this Easy Easter Brunch Menu has something for everyone to enjoy.
Easy Easter Brunch Menu
Ingredients:
– 1 dozen eggs
– 1 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1 cup diced ham
– 1/2 cup chopped bell peppers
– 1/4 cup chopped fresh chives
– 1 tablespoon olive oil
– 1 package frozen puff pastry sheets
– 8 slices bacon
– 1/2 cup maple syrup
– 1 tablespoon Dijon mustard
– Fresh berries and mint leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
3. Stir in shredded cheddar cheese, diced ham, bell peppers, and fresh chives into the egg mixture.
4. Heat olive oil in a skillet over medium heat and sauté the egg mixture until set but still slightly runny. Remove from heat and set aside.
5. Roll out the puff pastry sheets on a floured surface and cut into squares that fit the muffin tin cups. Gently press the pastry squares into the muffin tin to form cups.
6. Fill each pastry cup with the scrambled egg mixture and bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.
7. In the meantime, cook the bacon in a skillet until crispy. Once cooked, chop the bacon into small pieces.
8. In a small saucepan, combine maple syrup and Dijon mustard. Heat over low heat until warmed through.
9. Remove the pastry cups from the oven and drizzle with the maple-mustard sauce. Top with crispy bacon bits.
10. Garnish with fresh berries and mint leaves for a pop of color and freshness.
This Easy Easter Brunch Menu is perfect for a stress-free and delicious gathering with family and friends. The combination of savory puff pastry cups filled with cheesy eggs and ham, paired with the sweet and tangy maple-mustard sauce, creates a delightful balance of flavors that will leave your guests wanting more. Serve alongside fresh berries and a refreshing mimosa or freshly brewed coffee for a complete Easter brunch spread. Enjoy the celebration and the warmth of good food, company, and the spirit of Easter.
