If you’re looking for a delightful dessert to impress your loved ones with, look no further than our Easy Erdbeertorte recipe. This classic German strawberry cake is a perfect blend of light, fluffy cake layers, creamy vanilla custard, and fresh strawberries, making it a show-stopping treat for any occasion. Whether you’re hosting a brunch, celebrating a special milestone, or simply craving something sweet, this Erdbeertorte is sure to be a hit.
**Easy Erdbeertorte**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 3/4 cup milk
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups heavy cream
– 1/4 cup powdered sugar
– 1 tsp vanilla bean paste
– 3 cups fresh strawberries, hulled and sliced
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
6. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla bean paste until stiff peaks form.
7. Place one of the cooled cake layers on a serving plate and spread a generous layer of the whipped cream on top. Arrange a single layer of sliced strawberries over the whipped cream.
8. Gently place the second cake layer on top and frost the entire cake with the remaining whipped cream. Decorate the top with additional sliced strawberries as desired.
9. Refrigerate the Erdbeertorte for at least 1 hour to allow the flavors to meld together before slicing and serving.
This Easy Erdbeertorte is a delightful combination of flavors and textures that are sure to impress your guests with its elegant simplicity. The light and airy cake layers pair perfectly with the rich vanilla custard and the fresh, juicy strawberries, creating a harmonious balance of sweetness. Whether you’re a novice baker or a seasoned pro, this recipe is guaranteed to elevate any gathering into a memorable occasion. Enjoy the process of creating this beautiful dessert and savor each bite of this mouthwatering treat.
