Easy Falafel Spiced Roasted Chickpeas Recipe

Intro:
Looking for a crunchy and flavorful snack that’s as easy to make as it is delicious? Look no further than our Easy Falafel Spiced Roasted Chickpeas recipe. These roasted chickpeas are bursting with the warm spices of falafel, making them a satisfying and healthy snack option for any time of day. Whether you’re hosting a gathering or simply looking for a tasty nibble to enjoy on your own, these roasted chickpeas will quickly become a favorite in your snack rotation.

Ingredients:
– 2 cans (15 oz each) chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 tablespoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and black pepper, to taste
– Fresh parsley, finely chopped (for garnish, optional)

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the drained and rinsed chickpeas on a clean kitchen towel and pat them dry to remove excess moisture. This step will help the chickpeas crisp up better in the oven.
3. In a large bowl, combine the chickpeas, olive oil, cumin, coriander, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss everything together until the chickpeas are evenly coated with the spices.
4. Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for about 30-35 minutes, or until the chickpeas are golden brown and crispy. Shake the baking sheet halfway through the cooking time to ensure even roasting.
6. Once done, remove the baking sheet from the oven and allow the chickpeas to cool slightly. Sprinkle with fresh parsley for a pop of color and extra flavor, if desired.
7. Serve the Easy Falafel Spiced Roasted Chickpeas warm as a snack or as a crunchy topping for salads and soups. Store any leftovers in an airtight container at room temperature for up to 3 days.

These Easy Falafel Spiced Roasted Chickpeas are a wonderful alternative to store-bought snacks that are often high in salt and preservatives. They’re a fantastic source of plant-based protein and fiber, making them a satisfying option for anyone looking for a healthy snack. Feel free to play around with the spices to suit your taste preferences. This recipe is versatile, allowing you to add your own twist by incorporating different herbs and spices. Enjoy these roasted chickpeas as a standalone snack or as a flavorful addition to your favorite dishes. Happy munching!