As the air turns crisp and the leaves start to change, it’s time to embrace the cozy comforts of fall with hearty and delicious dishes that celebrate the season’s bounty. In this recipe for “Easy Fall Harvest,” we combine the best of autumn flavors in a simple and satisfying one-pot meal that will warm both your body and your soul. Packed with an assortment of colorful vegetables, aromatic herbs, and comforting spices, this dish is perfect for a cozy night in or for sharing with loved ones.
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**Easy Fall Harvest**
**Ingredients:**
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 stalks of celery, chopped
– 1 sweet potato, peeled and cubed
– 1 cup butternut squash, diced
– 1 cup Brussels sprouts, halved
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 3 cups chicken broth
– 1 cup quinoa
– Fresh parsley for garnish
**Instructions:**
1. Heat olive oil in a large pot over medium heat. Add the diced chicken thighs and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. In the same pot, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced carrots, chopped celery, sweet potato cubes, butternut squash, and Brussels sprouts. Cook for 5-7 minutes, allowing the vegetables to slightly soften.
4. Add the dried thyme, paprika, salt, and pepper. Stir to coat the vegetables in the aromatic spices.
5. Pour in the chicken broth and bring the mixture to a simmer. Add the quinoa to the pot, stirring well to combine.
6. Return the cooked chicken to the pot and stir everything together. Cover and let the stew simmer for about 20-25 minutes, or until the quinoa is cooked and the vegetables are tender.
7. Taste and adjust the seasoning as needed. If the stew is too thick, you can add more broth or water to reach your desired consistency.
8. Serve the Easy Fall Harvest hot, garnished with fresh parsley for a pop of color and freshness. Enjoy this comforting and nourishing dish with a slice of crusty bread or a side salad for a complete meal that perfectly captures the essence of fall.
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Embrace the flavors of the season with this Easy Fall Harvest recipe that brings together wholesome ingredients in a heartwarming dish that will surely become a favorite in your autumn recipe rotation. Whether you’re looking for a hearty weeknight dinner or a dish to share with friends and family, this flavorful and nutritious meal is the perfect way to savor the delights of fall. So, gather your ingredients, cozy up in the kitchen, and let the delicious aromas of this dish fill your home with warmth and comfort.
