With autumn’s crisp air and changing leaves, it’s the perfect time to indulge in comforting seasonal treats. The Easy Fall Trifle is a delightful dessert that captures the essence of fall with layers of spiced cake, creamy pumpkin filling, and crunchy pecans. This recipe is not only visually appealing but also incredibly simple to put together, making it a perfect addition to any cozy gathering or festive celebration.
**Easy Fall Trifle**
**Ingredients:**
– 1 box of spice cake mix
– 1 can of pumpkin puree
– 1 cup of heavy cream
– 1/2 cup of powdered sugar
– 1 teaspoon of pumpkin pie spice
– 1 teaspoon of vanilla extract
– 1/2 cup of chopped pecans
– Whipped cream and cinnamon for garnish
**Instructions:**
1. **Prepare the Spice Cake:**
Preheat your oven according to the cake mix instructions. Prepare the spice cake batter as directed on the box. Pour the batter into a greased baking dish and bake until fully cooked. Allow the cake to cool completely before assembling the trifle.
2. **Make the Pumpkin Filling:**
In a medium bowl, combine the pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until well combined and smooth.
3. **Whip the Cream:**
In a separate bowl, using a hand mixer or stand mixer, whip the heavy cream and powdered sugar until stiff peaks form. Be careful not to overmix.
4. **Assemble the Trifle:**
Once the cake has cooled, cut it into small cubes. In a trifle dish or individual serving glasses, start layering the components. Begin with a layer of spice cake cubes at the bottom of the dish or glass.
5. **Add the Pumpkin Filling:**
Spread a layer of the pumpkin filling over the cake cubes. Ensure it is evenly distributed to cover the cake layer.
6. **Sprinkle Pecans:**
Sprinkle a handful of chopped pecans over the pumpkin layer. The pecans will add a delicious crunch and nutty flavor to the trifle.
7. **Repeat the Layers:**
Continue layering the remaining spice cake cubes, pumpkin filling, and pecans until you reach the top of the trifle dish or glass. Finish with a layer of whipped cream on top.
8. **Garnish and Chill:**
To finish off the trifle, garnish with a dollop of whipped cream and a sprinkle of cinnamon. Cover the trifle and chill in the refrigerator for at least an hour to allow the flavors to meld together.
9. **Serve and Enjoy:**
Once chilled, your Easy Fall Trifle is ready to be served! Scoop out generous portions into individual bowls or glasses and savor the seasonal flavors with each delightful bite.
Embrace the flavors of fall with this Easy Fall Trifle recipe that combines the warm spices of the season with a luscious pumpkin filling and crunchy pecans. Whether you’re hosting a dinner party or simply looking to treat yourself, this dessert is sure to impress with its effortless elegance and comforting taste. So, gather your ingredients and assemble this cozy trifle to share the essence of autumn with your loved ones.
