Do you ever find yourself craving a quick and tasty treat that you can whip up in no time? Look no further than our delightful Easy Fast Shortbread Cookie recipe! These buttery cookies are a classic favorite for any occasion, whether you want to indulge in a sweet snack with your afternoon tea or surprise guests with a homemade treat. With just a few simple ingredients and easy steps, you’ll have freshly baked shortbread cookies ready to enjoy in no time. Let’s get started on creating these scrumptious cookies together!
**Easy Fast Shortbread Cookie**
**Ingredients:**
– 1 cup unsalted butter, softened
– ½ cup granulated sugar
– 2 cups all-purpose flour
– ¼ teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. You can use a stand mixer, hand mixer, or even a wooden spoon for this step.
3. Sift the flour and salt into the butter mixture. Using a spatula or your hands, gently mix the ingredients until a soft dough forms. Be careful not to overmix, as you want the dough to just come together.
4. Transfer the dough onto a floured surface and gently knead it a few times to bring it together.
5. Roll out the dough to about ½ inch thickness. Use cookie cutters to cut out your desired shapes, or simply slice the dough into squares or rectangles for classic shortbread cookies.
6. Place the cut-out cookies onto the prepared baking sheet, leaving a little space between each cookie to allow for spreading.
7. Prick the tops of the cookies with a fork to create a decorative pattern and to help the cookies bake evenly.
8. Bake the shortbread cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Your Easy Fast Shortbread Cookies are now ready to enjoy! Store any leftovers in an airtight container to keep them fresh for longer.
These delightful shortbread cookies are perfect for any occasion, from a cozy night in with loved ones to a special gathering with friends. Their buttery flavor and tender crumb will make them an instant hit with anyone who tries them. Feel free to customize your shortbread cookies by adding a sprinkle of sugar on top before baking or dipping them in melted chocolate for an extra indulgent touch. You can also experiment with different flavorings such as vanilla extract or citrus zest to create unique variations of this classic recipe. So next time you’re in need of a quick and delicious treat, remember to reach for our Easy Fast Shortbread Cookie recipe for a delightful homemade snack.
