There’s something undeniably comforting about the aroma of freshly baked bread filling your home, inviting everyone to gather around the kitchen. Today, we’re bringing you a special treat from the rich culinary heritage of the Philippines. Pandesal, a beloved Filipino bread roll, is a staple in many households for breakfast or as a snack throughout the day. These light and fluffy rolls are slightly sweet with a crunchy coating of breadcrumbs, making them a delightful treat for any time of day. Our Easy Filipino Pandesal Recipe will guide you through creating these delicious bread rolls right in your own kitchen.
**Easy Filipino Pandesal Recipe**
**Ingredients:**
– 2 1/4 tsp active dry yeast
– 1 cup warm milk
– 1/2 cup sugar
– 1/3 cup vegetable oil
– 1 tsp salt
– 2 eggs
– 4 cups all-purpose flour, plus extra for dusting
– 1/2 cup breadcrumbs
**Instructions:**
1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a separate mixing bowl, whisk together sugar, vegetable oil, salt, and eggs until well combined.
3. Add the yeast mixture to the wet ingredients and mix thoroughly.
4. Gradually add the flour, mixing well after each addition, until a sticky dough forms.
5. Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Punch down the risen dough and divide it into small portions about the size of a golf ball. Roll each portion into a smooth ball.
9. Roll each ball in breadcrumbs to coat and place them on the prepared baking sheet, leaving some space between each roll.
10. Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes.
11. Bake the pandesal in the preheated oven for 15-20 minutes or until they turn golden brown.
12. Remove from the oven and let them cool slightly before serving.
Enjoy these Easy Filipino Pandesal warm with your favorite spread like butter, cheese, or jam. The slightly sweet taste of the rolls makes them versatile for both sweet and savory combinations. These pandesal are best enjoyed fresh and can be stored in an airtight container for a day or two. Share this delightful recipe with your family and friends to bring a taste of the Philippines into your home. We hope you enjoy making and savoring these delicious bread rolls as much as we enjoyed creating this recipe for you!
