Easy Filo Dessert

Craving a sweet treat that’s easy to make and always impresses your guests? Look no further than this delightful Easy Filo Dessert recipe. With layers of crispy filo pastry, a creamy filling, and a touch of sweetness, this dessert is a perfect combination of textures and flavors that is sure to satisfy your cravings. Whether you’re hosting a dinner party or simply want to treat yourself to something special, this recipe is a must-try. Let’s get started!

**Easy Filo Dessert**

**Ingredients:**
– 10 sheets of filo pastry
– 1/2 cup melted butter
– 1 cup ricotta cheese
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Zest of 1 lemon
– 1/4 cup chopped nuts (such as walnuts or pistachios)
– Honey for drizzling

**Instructions:**

1. Preheat your oven to 350°F (180°C) and grease a baking dish with butter.

2. In a mixing bowl, combine the ricotta cheese, sugar, vanilla extract, cinnamon, and lemon zest. Mix well until smooth and creamy. Set aside.

3. Lay one sheet of filo pastry on a clean work surface and brush it with melted butter. Repeat this process with four more sheets, stacking them on top of each other with butter in between.

4. Spread the ricotta cheese mixture evenly over the top layer of filo pastry.

5. Place another sheet of filo pastry on top of the ricotta mixture and brush it with butter. Repeat this process with the remaining four sheets of filo, stacking them on top with butter in between.

6. Using a sharp knife, cut the layered filo pastry into squares or diamond shapes.

7. Sprinkle the chopped nuts over the top of the pastry.

8. Bake in the preheated oven for 25-30 minutes, or until the filo pastry is golden and crispy.

9. Once baked, remove the dessert from the oven and drizzle with honey for a touch of sweetness.

10. Allow the dessert to cool slightly before serving. Enjoy the crispy layers of filo pastry with the creamy ricotta filling and crunchy nuts!

This Easy Filo Dessert is a simple yet elegant dessert that is perfect for any occasion. The combination of flaky filo pastry, rich ricotta cheese, and aromatic spices creates a treat that is both satisfying and indulgent. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your repertoire. Treat yourself and your loved ones to this delicious dessert and watch as it quickly disappears from the plate!