Easy Fireball Fudge Recipe

Craving a delightful treat that’s perfect for cozy nights in or gatherings with friends? Look no further than our Easy Fireball Fudge recipe! With just a few simple ingredients, you can create a delicious and indulgent dessert that will have everyone asking for seconds. This fudge combines the warmth of cinnamon whiskey with the creamy sweetness of traditional fudge for a unique and unforgettable taste sensation. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to become a go-to favorite. Give it a try and impress your loved ones with this delightful homemade treat!

**Easy Fireball Fudge Recipe**

**Ingredients:**
– 3 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup cinnamon whiskey (such as Fireball)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Red food coloring (optional)

**Instructions:**

1. Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal. Lightly grease the lined pan with cooking spray and set aside.

2. In a medium-sized saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is melted and the mixture is smooth.

3. Remove the saucepan from the heat and stir in the cinnamon whiskey, ground cinnamon, vanilla extract, and a pinch of salt. For a deeper red hue and a hint of color, add a few drops of red food coloring, if desired. Mix well until all ingredients are fully incorporated.

4. Pour the fudge mixture into the prepared baking pan. Smooth the top with a spatula to create an even layer.

5. Place the pan in the refrigerator and chill for at least 2-3 hours, or until the fudge is set.

6. Once the fudge is firm, remove it from the refrigerator and let it sit at room temperature for a few minutes. Use the overhang of the parchment paper or foil to lift the fudge out of the pan. Place it on a cutting board and peel away the paper or foil.

7. Using a sharp knife, cut the fudge into squares or bars of your desired size. For clean cuts, rinse the knife in hot water and wipe it dry between slices.

8. Serve the Fireball fudge immediately or store it in an airtight container in the refrigerator for up to two weeks. Enjoy this delectable treat with a cup of coffee, tea, or a glass of cinnamon whiskey for an extra kick!

Indulge in the rich, creamy texture and spicy-sweet flavor of this Easy Fireball Fudge recipe. Whether you make it for a special occasion or as a simple indulgence, this treat is sure to impress your taste buds and leave you wanting more. Get creative with different add-ins like chopped nuts or caramel swirls for a personalized touch. Share this recipe with your friends and family to spread the joy of homemade treats. Happy baking!