Easy Fishcake

When it comes to creating flavorful and satisfying meals at home, nothing beats a delicious homemade fishcake. Combining the delicate flavors of fresh fish with fragrant herbs and spices, these easy fishcakes are a versatile dish that can be enjoyed for lunch, dinner, or as a delightful appetizer. With simple ingredients and straightforward instructions, you’ll be amazed at how quickly these fishcakes come together. Let’s dive into the recipe for these mouthwatering Easy Fishcakes!

### Easy Fishcake

#### Ingredients:
– 1 lb white fish fillets (such as cod or haddock), cooked and flaked
– 2 cups mashed potatoes
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon lemon zest
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 eggs, beaten
– 2 tablespoons olive oil

#### Instructions:
1. In a large mixing bowl, combine the flaked fish, mashed potatoes, diced onion, minced garlic, parsley, lemon zest, Dijon mustard, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. Shape the fish mixture into round patties, about the size of your palm. Ensure the patties hold together well. If the mixture seems too wet, add a sprinkle of breadcrumbs until the desired consistency is reached.

3. Place the beaten eggs in a shallow dish and the breadcrumbs in another. Carefully dip each fishcake patty into the egg mixture, ensuring it is coated on all sides, then coat with breadcrumbs, pressing gently to ensure the breadcrumbs adhere.

4. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the fishcakes in batches, cooking for 3-4 minutes on each side or until golden brown and crispy. Make sure not to overcrowd the pan to allow for even cooking.

5. Remove the cooked fishcakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Repeat the cooking process with the remaining fishcake patties.

6. Serve the Easy Fishcakes hot with a side of tartar sauce, lemon wedges, or a fresh green salad for a delightful meal that is sure to impress your family and friends. Enjoy the crispy exterior and tender, flavorful interior of these delicious fishcakes.

These Easy Fishcakes are a perfect dish to add to your repertoire of go-to recipes. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer for your next gathering, these fishcakes are sure to become a favorite in your household. With a simple list of ingredients and easy-to-follow instructions, you can whip up a batch of these delectable fishcakes in no time. Treat yourself to the comforting flavors of homemade goodness with these Easy Fishcakes!