Easy Food For Travel

Instructions

1. Prepare Your Ingredients: Gather all your nuts, dried fruit, cereal, and chocolate chips. Chop any large pieces of dried fruit into bite-sized pieces for easier snacking.

2. Mix Dry Ingredients: In a large mixing bowl, combine the mixed nuts, dried fruit, whole grain cereal, and mini chocolate chips. Toss everything together until well mixed.

3. Warm Honey and Oil: In a small saucepan, heat the honey and coconut oil over low heat until the mixture is warmed through and the coconut oil is melted. Stir constantly to prevent burning.

4. Add Flavors: Remove the honey and oil mixture from the heat and stir in the cinnamon and salt. Mix well to ensure the spices are evenly distributed.

5. Coat the Mix: Pour the warm honey and oil mixture over the dry ingredients in the bowl. Use a spatula to carefully mix everything together until all the dry ingredients are coated in the sweet and spicy mixture.

6. Bake or Chill: For a toasted, crunchy snack, spread the mixture onto a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 10-15 minutes, stirring halfway through. For a softer, chewier snack, transfer the mixture to an airtight container and chill in the refrigerator for about an hour.

7. Cool and Enjoy: Once baked or chilled, let the snack mix cool completely before portioning it into travel-sized containers or resealable bags. Pack them for a nutritious and delicious snack on the go.