Easy For A Cherry Pie

Nothing quite says comfort like a homemade cherry pie. The aroma of fresh cherries and warm pastry wafting through the kitchen creates an ambiance that invites everyone to gather ’round the table. For those moments when you crave a sweet treat that’s both classic and simple, this Easy For A Cherry Pie recipe is sure to become a favorite in your baking repertoire. With a flaky, buttery crust and a luscious cherry filling, this pie is perfect for any occasion, from casual family dinners to special gatherings with loved ones.

Easy For A Cherry Pie

Ingredients:
– 5 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1 tablespoon lemon juice
– 1/2 teaspoon almond extract
– 2 pre-made pie crusts (or homemade if preferred)
– 1 egg, beaten (for egg wash)
– 1 tablespoon coarse sugar (for sprinkling)

Instructions:
1. Preheat your oven to 375°F (190°C) and place a baking sheet lined with parchment paper on the bottom rack to catch any drips during baking.

2. In a large bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, and almond extract. Toss everything together gently until the cherries are coated evenly. Set the mixture aside to macerate for about 15 minutes, allowing the flavors to meld.

3. Roll out one of the pie crusts and gently transfer it to the bottom of a 9-inch pie dish, making sure it fits snugly against the sides and bottom. Trim any excess dough hanging over the edges with a knife.

4. Pour the cherry filling into the prepared crust, spreading it out evenly. You can arrange the cherries in a decorative pattern if desired.

5. Roll out the second pie crust and carefully place it over the cherry filling. Press the top and bottom crusts together along the edges, then crimp them decoratively with your fingers or a fork to seal the pie.

6. Using a sharp knife, make a few small slits in the top crust to allow steam to escape while baking. Brush the crust with the beaten egg wash and sprinkle the coarse sugar over the top for a beautiful finish.

7. Place the cherry pie on the preheated baking sheet in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling at the edges.

8. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing. This allows the filling to set and makes for cleaner slices when serving.

9. Serve your Easy For A Cherry Pie warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the delightful blend of sweet cherries and buttery pastry in every bite!

Creating a homemade cherry pie is a wonderful way to infuse your home with the cozy aroma of baking and the warmth of sharing a delightful dessert with those you love. Whether you’re an experienced baker or new to the world of pies, this Easy For A Cherry Pie recipe is sure to enchant your taste buds and create lasting memories around your table.