Whether you’re planning a cozy dinner at home or hosting a backyard barbecue, having a good steak marinade recipe in your repertoire can take your meal to the next level. This recipe for “Easy For A Steak Marinade” is simple to prepare and packs a punch of flavor that will have your guests coming back for seconds. With just a few ingredients, you can elevate your steak to restaurant-quality status in no time. Let’s get grilling!
Ingredients:
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 tablespoons Worcestershire sauce
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1 tablespoon honey
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
Instructions:
1. In a small bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, minced garlic, Dijon mustard, honey, black pepper, and dried thyme. Ensure that the honey is well incorporated into the mixture.
2. Place your steak in a shallow dish or a resealable plastic bag. Choose a high-quality cut of steak, such as ribeye, New York strip, or filet mignon, for best results. Flank steak and skirt steak also work well with this marinade.
3. Pour the marinade over the steak, making sure it is evenly coated on all sides. If using a dish, cover it with plastic wrap. If using a bag, press out any excess air before sealing.
4. Marinate the steak in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor. Turn the steak occasionally to ensure even distribution of the marinade.
5. When ready to cook, remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. Preheat your grill to high heat or prepare a grill pan on the stovetop.
6. Remove the steak from the marinade, allowing any excess to drip off. Discard the marinade. Season the steak with a little extra salt and pepper if desired.
7. Grill the steak to your desired level of doneness. Cooking times will vary depending on the thickness of the steak and your preferred doneness. For medium-rare, aim for about 4-5 minutes per side for a 1-inch thick steak.
8. Once cooked, transfer the steak to a cutting board and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy steak.
9. Slice the steak against the grain into thin strips. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
This “Easy For A Steak Marinade” recipe is sure to become a go-to favorite for all your steak grilling adventures. The combination of savory soy sauce, tangy Worcestershire, and fragrant garlic and thyme creates a delicious flavor profile that enhances the natural richness of the steak. Whether you’re cooking for a special occasion or simply craving a delicious meal, this marinade will impress your family and friends every time. Enjoy the simplicity and bold flavors of this recipe the next time you fire up the grill!
