Are you looking for a delicious dessert that has all the flavors of traditional baklava but without the nuts? Look no further! This easy-to-make recipe for Nut-Free Baklava is a sweet treat that will surely satisfy your cravings. With layers of crispy phyllo pastry, sweet honey syrup, and a hint of cinnamon, this dessert is perfect for any occasion. Let’s get baking!
Title: Nut-Free Baklava
Ingredients:
– 1 package of phyllo dough, thawed
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup water
– 1/2 cup honey
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a saucepan, combine the water, sugar, honey, lemon juice, vanilla extract, and cinnamon. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes. Once done, remove the syrup from the heat and let it cool.
3. Carefully unroll the phyllo dough and cut it to fit the size of your baking dish. Cover the phyllo dough with a damp towel to prevent it from drying out.
4. Place one sheet of phyllo dough in the bottom of the greased baking dish and brush it with melted butter. Repeat this process with five more sheets, buttering each layer as you go.
5. Sprinkle a generous amount of sugar over the phyllo layers. Repeat the layering process with six more sheets of phyllo dough and butter.
6. Continue layering the phyllo dough and butter until you have used up all the phyllo sheets.
7. Using a sharp knife, cut the baklava into diamond or square shapes.
8. Place the baking dish in the preheated oven and bake for about 50-60 minutes or until the baklava is golden brown and crispy.
9. Remove the baklava from the oven and immediately pour the cooled syrup over the hot baklava, ensuring that it covers all the pieces.
10. Allow the baklava to cool completely before serving. The syrup will soak into the layers, making it extra flavorful and moist.
11. Serve your nut-free baklava on a platter and enjoy each delicious, sweet bite!
This Nut-Free Baklava is a fantastic dessert option for those who may have allergies or simply prefer a nut-free version of this classic treat. The layers of crispy phyllo dough, sweet honey syrup, and warm cinnamon flavors combine to create a delightful indulgence that everyone will love. Whether you’re hosting a gathering or simply treating yourself to something special, this recipe is sure to impress. Give it a try and savor the taste of homemade baklava without nuts!
