Are you looking for a simple and delicious dish to elevate your weeknight dinner? Look no further! Our easy beer batter fish recipe is sure to become a family favorite in no time. Crispy on the outside, tender on the inside, this dish is perfect for seafood lovers and picky eaters alike. Let’s dive into how to prepare this fantastic meal at home.
Title: Easy Beer Batter Fish
Ingredients:
– 1 pound white fish fillets (such as cod or haddock)
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1 cup beer (lager or ale work well)
– Vegetable oil, for frying
– Lemon wedges, for serving
– Tartar sauce, for dipping
– Fresh parsley, chopped (optional garnish)
Instructions:
1. Start by preparing the fish fillets. Rinse them under cold water and pat dry with paper towels. Cut the fillets into smaller, manageable pieces, if desired. Set aside.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and paprika. Whisk together until well combined.
3. Slowly pour in the beer while continuously whisking the flour mixture. Keep whisking until a smooth batter forms. The batter should have a thick consistency that coats the back of a spoon.
4. In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Make sure the oil is hot enough for frying; you can test this by dropping a small amount of batter into the oil – it should sizzle and float to the top.
5. Working in batches, dip the fish fillets into the beer batter, coating them evenly. Allow any excess batter to drip off before carefully placing the fillets in the hot oil. Be cautious not to overcrowd the pan to ensure even cooking.
6. Fry the fish fillets for 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to carefully flip them halfway through the cooking process.
7. Once cooked, transfer the fish fillets to a paper towel-lined plate to drain any excess oil. Repeat the battering and frying process with the remaining fish fillets.
8. Serve the beer-battered fish hot, garnished with a squeeze of fresh lemon juice, a dollop of tartar sauce on the side, and a sprinkle of chopped parsley for a burst of freshness.
9. Enjoy your easy beer batter fish alongside your favorite sides, such as crispy fries, coleslaw, or a simple green salad. This dish is perfect for a cozy night in or a gathering with friends. The crispy coating and flaky fish inside will have everyone coming back for seconds!
Easy, delicious, and satisfying, our beer batter fish recipe is a must-try for anyone who appreciates the classic combination of crispy fried fish with a hint of beer flavor. Try it out today and watch it become a regular dish on your menu rotation!
