Easy For Charro Beans

When it comes to cozy, satisfying meals, nothing quite hits the spot like a warm and hearty bowl of charro beans. Packed with flavor and wholesome ingredients, this classic dish is a staple in many households for good reason. Today, we’re sharing our super easy recipe for delicious Charro Beans that will have your home smelling like a fiesta in no time. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for your next gathering, these beans are sure to impress.

**Easy For Charro Beans**

**Ingredients:**
– 1 lb dried pinto beans
– 6 cups chicken or vegetable broth
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 jalapeño, seeded and minced
– 1 can diced tomatoes
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish

**Instructions:**

1. **Prepare the Beans:** Rinse the dried pinto beans under cold water and remove any debris or stones. Place the beans in a large pot and cover with water, ensuring there is at least 2 inches of water above the beans. Let them soak overnight or do a quick soak method by bringing the beans to a boil, turning off the heat, and letting them sit for an hour. Drain and rinse the beans.

2. **Cook the Aromatics:** In the same pot, heat some oil over medium heat. Add the chopped onions, minced garlic, and jalapeño. Sauté for a few minutes until the onions are translucent and fragrant.

3. **Add the Beans and Broth:** Add the soaked pinto beans to the pot with the sautéed aromatics. Pour in the chicken or vegetable broth, ensuring that the liquid covers the beans by at least 2 inches.

4. **Seasoning:** Stir in the can of diced tomatoes, cumin, chili powder, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low. Cover partially and let the beans simmer for about 1.5 to 2 hours, stirring occasionally until the beans are tender.

5. **Mash or Leave Whole:** At this point, you can decide if you want to mash some of the beans to thicken the broth or leave them whole for a chunkier texture. Use a potato masher to gently mash some of the beans if desired.

6. **Final Seasoning:** Taste and adjust the seasoning with more salt and pepper as needed. Remember, flavors develop over time, so don’t be afraid to add a bit more seasoning if necessary.

7. **Serve:** Ladle the delicious charro beans into bowls and garnish with fresh chopped cilantro. These beans are best served hot and are even more flavorful when accompanied by warm tortillas or a side of rice.

Whether you’re cooking for a crowd or just craving a comforting meal, these Easy Charro Beans are sure to become a favorite in your recipe rotation. The rich, savory flavors and aromatic spices blend beautifully with the creamy beans, creating a dish that is both satisfying and versatile. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a taste of Mexican-inspired comfort right in your own home.