Looking for a delicious and satisfying meal that’s easy to prepare? Chuck steak is a flavorful and affordable cut of beef that becomes incredibly tender and flavorful when cooked low and slow. This simple recipe for Easy For Cooking Chuck Steak will guide you through the steps to create a mouthwatering dish that is perfect for cozy family dinners or casual gatherings with friends.
Title: Easy For Cooking Chuck Steak
Ingredients:
– 2 pounds chuck steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 garlic cloves, minced
– 1 cup beef broth
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Start by patting the chuck steak dry with paper towels. Season both sides generously with salt and pepper.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the chuck steak and sear on each side until browned, about 4-5 minutes per side.
3. Remove the chuck steak from the pan and set it aside on a plate.
4. In the same pan, add the sliced onions and minced garlic. Sauté for 2-3 minutes until the onions are softened and fragrant.
5. Pour in the beef broth, soy sauce, Worcestershire sauce, and dried thyme. Stir well to combine, scraping up any browned bits from the bottom of the pan.
6. Return the chuck steak to the pan, nestling it into the liquid. Bring the mixture to a simmer.
7. Cover the pan with a lid or foil, reduce the heat to low, and let the steak simmer gently for 2 to 2 1/2 hours, or until the meat is fork-tender.
8. Check on the chuck steak occasionally and add more beef broth if needed to keep the meat moist.
9. Once the steak is cooked to perfection, remove it from the pan and let it rest for a few minutes before slicing it against the grain.
10. Serve the Easy For Cooking Chuck Steak slices with the savory onion gravy spooned over the top. Pair it with mashed potatoes, roasted vegetables, or a side salad for a complete and satisfying meal.
The Easy For Cooking Chuck Steak recipe is a fantastic way to turn an inexpensive cut of beef into a tender and flavorful dish that your whole family will love. With just a little bit of time and effort, you can create a hearty and delicious meal that is sure to impress. Enjoy the comforting aromas that fill your kitchen as this dish cooks to perfection.
