Easy For Croissants Without Yeast

Craving freshly baked croissants but don’t have the time to wait for dough to rise? Look no further! We have the perfect recipe for you to whip up delicious croissants without the need for yeast. These easy croissants are light, flaky, and oh-so-buttery. Get ready to transform your kitchen into a cozy French bakery with this simple and quick recipe.

**Easy Croissants Without Yeast**
Ingredients:
– 1 cup all-purpose flour, plus extra for rolling
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup cold water
– 1 egg, beaten (for egg wash)

Instructions:
1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
2. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Slowly pour in the cold water, a little at a time, and mix until a dough forms. Be careful not to overwork the dough.
4. Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together. Shape the dough into a ball, then flatten it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.
5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Remove the dough from the refrigerator and place it on a lightly floured surface. Roll it out into a large rectangle, about 1/4 inch thick.
7. Using a sharp knife or a pizza cutter, cut the dough into long triangles. Each triangle should be about 3-4 inches wide at the base.
8. Starting at the wide end of each triangle, gently roll up the dough towards the point to form a croissant shape. Place the croissants on the prepared baking sheet, leaving some space between each.
9. Brush the tops of the croissants with the beaten egg to give them a golden glaze.
10. Bake the croissants in the preheated oven for 15-18 minutes, or until they are golden brown and flaky.
11. Remove the croissants from the oven and let them cool slightly before serving. Enjoy your homemade, yeast-free croissants!

With this easy recipe, you can enjoy the buttery goodness of freshly baked croissants without the need for yeast. Whether you’re looking to impress your breakfast guests or simply treat yourself to a cozy morning indulgence, these quick and delicious croissants are sure to hit the spot. Get ready to savor the flaky layers of pastry and enjoy the aroma of warm, homemade goodness in your kitchen. Time to bake up a batch of these effortless croissants and elevate your breakfast or brunch spread!