Intro: Elderberries are known for their immune-boosting properties and delightful, slightly tart flavor. In this recipe, we’ll show you how to make a simple yet satisfying elderberry jam that you can enjoy on toast, yogurt, or as a filling for pastries. Let’s dive into the process of making “Easy For Elderberries.”
Ingredients:
– 4 cups elderberries, stems removed
– 2 cups granulated sugar
– 1/2 cup water
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
Instructions:
1. Rinse the elderberries under cold water and remove the stems. Place them in a large saucepan along with the water.
2. Over medium heat, bring the elderberries to a simmer. Reduce the heat and continue simmering for about 10 minutes, stirring occasionally.
3. Using a potato masher or the back of a spoon, gently mash the elderberries to release their juices.
4. Add the granulated sugar, lemon juice, and lemon zest to the saucepan. Stir well to combine.
5. Allow the mixture to simmer for an additional 15-20 minutes, or until it reaches a thicker consistency, stirring occasionally.
6. To test if the jam is ready, place a small amount on a chilled plate. If it sets and wrinkles when touched, it’s done.
7. Once the jam has reached the desired consistency, remove the saucepan from the heat.
8. Carefully ladle the hot elderberry jam into clean, sterilized jars, leaving about 1/4-inch of headspace at the top.
9. Wipe the jar rims clean with a damp cloth to ensure proper sealing. Place the lids on the jars and tighten them securely.
10. Process the jars in a water bath canner for 10 minutes to seal them properly. Allow the jars to cool before storing them in a cool, dark place.
Enjoy your homemade elderberry jam spread on freshly baked scones, mixed into plain yogurt, or served alongside a selection of cheeses. This Easy For Elderberries recipe is a perfect way to capture the essence of the season and add a touch of sweetness to your daily meals. Store any extra jars or give them as thoughtful homemade gifts to share the love of elderberries with friends and family. Happy jam-making!
