When it comes to comfort food favorites, few dishes can rival the crispy goodness of homemade fried chicken. In this recipe, we’re going to show you how to make juicy and flavorful fried chicken breasts that are sure to become a family favorite. With a crispy outer coating and tender meat inside, this recipe strikes the perfect balance of texture and taste. Let’s get cooking with our “Easy Fried Chicken Breast.”
**Easy Fried Chicken Breast**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs
– 1/4 cup milk
– Vegetable oil for frying
**Instructions:**
1. Start by preparing the chicken breasts. If your chicken breasts are thick, consider pounding them slightly to an even thickness for even cooking.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper until well combined. This will be your coating mixture.
3. In another dish, whisk together the eggs and milk to create an egg wash.
4. Dip each chicken breast into the flour mixture, ensuring it is thoroughly coated on all sides. Shake off any excess flour.
5. Next, dip the coated chicken breast into the egg wash, making sure it is coated entirely.
6. Dip the chicken breast back into the flour mixture for a final coat. This double coating will give you that extra crispy finish.
7. Heat vegetable oil in a large skillet over medium-high heat. You’ll want enough oil to cover about half of the chicken breasts.
8. Carefully place the coated chicken breasts into the hot oil. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through.
9. Monitor the temperature of the oil and adjust the heat if necessary to prevent burning.
10. Once cooked, transfer the fried chicken breasts to a wire rack or paper towel-lined plate to drain any excess oil.
11. Allow the chicken to rest for a few minutes before serving to let the juices redistribute for maximum flavor.
In no time at all, you’ll have delicious, homemade fried chicken breasts that are perfect for a cozy family dinner or weekend gathering. Serve them with your favorite sides like mashed potatoes, coleslaw, or corn on the cob for a classic comfort food feast.
Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to be a hit. So, grab your apron and get ready to impress your loved ones with these easy and delicious fried chicken breasts.
