Looking for a delicious treat that’s sure to impress your family and friends? Look no further than these delightful Easy Fried Chocolate Pies! A crispy and decadent dessert that combines the rich flavors of chocolate with a flaky pastry exterior, these pies are simple to make and will have everyone asking for seconds. Whether you’re hosting a gathering or simply craving a sweet indulgence, these fried chocolate pies are the perfect choice. So, let’s get cooking and satisfy those cravings with this scrumptious recipe!
Easy Fried Chocolate Pies
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/3 cup cold unsalted butter, cut into small pieces
– 3-4 tablespoons cold water
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Vegetable oil, for frying
– Powdered sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine the flour and salt. Add the cold butter pieces and using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together. Be careful not to overmix. The dough should be slightly shaggy but hold together when pressed.
3. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Using a round cookie cutter or a glass, cut out circles from the dough. Gather any scraps, reroll, and continue cutting until all the dough is used. You should get about 8-10 circles depending on the size.
4. In a small saucepan, heat the heavy cream over low heat until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for a minute before stirring gently until the chocolate is melted and smooth. Stir in the vanilla extract.
5. Spoon a small amount of the chocolate mixture onto the center of half of the dough circles, leaving a border around the edges. Lightly wet the edges with water and place another dough circle on top. Press the edges together to seal, then crimp with a fork to create a decorative edge.
6. In a large skillet, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (180°C). Carefully place the pies in the hot oil, cooking in batches to avoid overcrowding. Fry the pies for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the fried chocolate pies using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Repeat the frying process with the remaining pies.
8. Allow the fried chocolate pies to cool slightly before dusting with powdered sugar, if desired. Serve warm and enjoy the melty, chocolatey goodness with your loved ones!
Whether you’re a seasoned baker or just starting out, these Easy Fried Chocolate Pies are a delightful treat that will have everyone coming back for more. From the crispy pastry to the gooey chocolate center, these pies are a true indulgence that will elevate any gathering or cozy night in. So, roll up your sleeves, gather your ingredients, and get ready to create some delicious memories with this delectable recipe!
