Looking for a simple and delicious recipe that will transport your taste buds to the streets of Turkey? Gozleme is a traditional Turkish dish that consists of a thin dough filled with various savory ingredients such as spinach, feta cheese, and minced meat. In this easy-to-follow recipe, we’ll show you how to make the perfect Gozleme right in your own kitchen. Get ready to impress your friends and family with this flavorful and satisfying dish!
Title: Easy For Gozleme
Ingredients:
– 2 cups all-purpose flour
– 1 tsp salt
– 1 cup water
– 1 tbsp olive oil
– 2 cups fresh spinach, chopped
– 1 cup feta cheese, crumbled
– 1 small onion, finely chopped
– 1 tsp paprika
– 1/2 tsp black pepper
– Olive oil, for cooking
Instructions:
1. In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing to form a smooth dough. Knead the dough for about 5-7 minutes until it becomes elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
2. In a separate bowl, mix together the chopped spinach, crumbled feta cheese, finely chopped onion, paprika, and black pepper. Set aside.
3. After the dough has rested, divide it into 4 equal portions and roll each portion into a ball. On a lightly floured surface, roll out each ball of dough into a thin circle, about 1/8 inch thick.
4. Spread a quarter of the spinach and cheese mixture onto one half of each dough circle, leaving a small border around the edges. Fold the other half of the dough over the filling to create a half-moon shape.
5. Press the edges of the dough firmly to seal the filling inside. You can crimp the edges with a fork for a decorative touch if desired.
6. Heat a drizzle of olive oil in a large skillet over medium heat. Place the Gozleme in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
7. Repeat the process with the remaining dough and filling to make 3 more Gozleme.
8. Once cooked, transfer the Gozleme to a cutting board and cut into wedges. Serve hot with a side of plain yogurt, a wedge of lemon, or your favorite dipping sauce.
Enjoy your homemade Gozleme as a satisfying meal or snack any time of the day!
Whether you’re looking to experiment with new flavors or simply want to bring a taste of Turkey into your home, this Easy For Gozleme recipe is sure to please. Feel free to customize the filling with your favorite ingredients such as minced meat, mushrooms, or even roasted vegetables. Get creative and have fun making this versatile and tasty dish!
