Looking to put a delicious twist on your usual meal routine? Israeli couscous is a versatile and tasty ingredient perfect for creating simple yet flavorful dishes. In this recipe, we’ll show you how to make Easy Israeli Couscous—a wholesome and satisfying meal that’s sure to become a favorite in your recipe rotation.
Title: Easy Israeli Couscous
Ingredients:
– 1 cup Israeli couscous
– 1 ¾ cups vegetable or chicken broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup cherry tomatoes, halved
– ½ teaspoon dried oregano
– ½ teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Stir in the Israeli couscous and toast it for 2-3 minutes, stirring occasionally, until lightly golden brown.
4. Pour in the vegetable or chicken broth, along with the dried oregano, paprika, salt, and pepper. Bring the mixture to a boil.
5. Reduce the heat to low, cover the skillet with a lid, and let the couscous simmer for about 10-12 minutes or until the liquid is absorbed and the couscous is tender.
6. While the couscous is cooking, prepare the vegetables. In another skillet, heat a bit of olive oil over medium heat.
7. Add the diced red bell pepper and zucchini, sautéing for 4-5 minutes until slightly softened.
8. Add the halved cherry tomatoes and continue to cook for an additional 2-3 minutes until the vegetables are tender but still colorful and slightly crisp.
9. Once the couscous is ready, fluff it with a fork and gently stir in the sautéed vegetables. Mix everything together until well combined.
10. Taste and adjust the seasoning if needed with more salt and pepper.
11. Serve the Easy Israeli Couscous hot, garnished with fresh parsley for a pop of color and an extra layer of flavor.
Enjoy this delicious and nutritious Easy Israeli Couscous as a standalone meal or as a side dish to accompany your favorite protein. The blend of flavors and textures in this dish is sure to please your taste buds and leave you feeling satisfied. This recipe is not only simple to make but also perfect for meal prep or a quick weeknight dinner option. Give it a try and discover a new go-to recipe to add to your collection!
