Looking to transport your taste buds to the tropical flavors of Jamaica? Get ready to indulge in the rich, moist, and flavorful delight that is Jamaican Rum Cake. This dessert is a perfect blend of warm spices, rum-soaked fruits, and a buttery cake base that will have you dreaming of sandy beaches and clear blue waters. Easy to make and bursting with Caribbean flair, this recipe is sure to become a favorite for any occasion.
Title: Easy Jamaican Rum Cake
Ingredients:
– 1 cup mixed dried fruits (raisins, currants, chopped dates)
– 1 cup dark rum
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 4 large eggs
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/4 teaspoon ground cloves
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat your oven to 325°F (165°C). Grease and flour a 9-inch Bundt pan or a round cake pan and set it aside.
2. In a medium-sized bowl, combine the mixed dried fruits with the dark rum. Allow the fruits to soak and absorb the rum for at least 1 hour, or preferably overnight for maximum flavor.
3. In a separate large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
5. In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix to prevent a tough cake.
7. Stir in the rum-infused dried fruits along with any remaining rum in the bowl. Add chopped nuts if desired for extra texture and flavor.
8. Pour the batter into the prepared pan, spreading it evenly.
9. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
11. Once cooled, you can optionally brush the top of the cake with a little extra rum for a boozy finish.
12. Slice and serve your Jamaican Rum Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat that captures the essence of the Caribbean.
With its intoxicating aroma and irresistible taste, this Easy Jamaican Rum Cake is sure to be a hit at any gathering or as a special treat for your family and friends. Give this recipe a try, and let the flavors of the islands brighten up your day!
